Fruit and Peanut Butter Dip

15 min · Serves 6

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cupapple slices
• 1 cupbanana slices
• 1 cuppear slices
• 1 cupgrapes
• 1 cupstrawberries
• 1 cupmelon slices
• ½ cupnon-fat plain yogurt
• 2½ mlvanilla
• ⅓ cuppeanut butter

How to cook it

1. In a small bowl, add the non-fat plain yogurt, vanilla, and peanut butter.
2. Stir the mixture with a spoon for 1 to 2 minutes until it is completely smooth and evenly blended.
3. Cover and place the dip in the refrigerator to chill for at least 10 minutes until ready to serve.
4. Arrange the apple slices, banana slices, pear slices, grapes, strawberries, and melon slices on a serving platter around the chilled dip and serve.

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