Mousse a la Banana

20 min · Serves 4

From USDA MyPlate Kitchen. A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Prom

Steps written by Kubbord

What goes in

• 29.6 mllow-fat milk
• 19.7 mlsugar
• 4.9 mlvanilla
• 1banana
• 1 cuplow-fat plain yogurt
• 1banana, sliced (optional)

How to cook it

1. Place the low-fat milk, sugar, vanilla, and banana into a blender.
2. Process on high speed for about 15 seconds until completely smooth.
3. Pour the blended mixture into a small bowl and gently fold in the low-fat plain yogurt until fully combined.
4. Cover and chill in the refrigerator for about 15 minutes until cold and set.
5. Spoon the mixture evenly into four dessert dishes and garnish each with two banana slices just before serving.

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