Slow Cooker Cheesy Swiss Steak

550 min · Serves 8

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 lbbeef round roast
• ¼ cupflour
• 2½ mlsalt
• 2carrots, chopped
• ¼ cupchopped onion
• 2½ mlWorcestershire sauce
• 1 canlow-sodium tomato sauce
• ½ cupshredded American cheese

How to cook it

1. Cut the beef round roast into 4 equal portions.
2. Whisk the flour and salt together in a shallow dish until evenly mixed.
3. Dredge each piece of beef thoroughly in the seasoned flour until completely coated on all sides.
4. Arrange the coated beef in a single layer in the bottom of a slow cooker.
5. Scatter the chopped carrots and chopped onion over the meat.
6. Pour the low-sodium tomato sauce and Worcestershire sauce evenly over the beef and vegetables.
7. Cover with the lid and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until the beef is fork-tender and reaches at least 145°F (63°C) on a meat thermometer.
8. Scatter the shredded American cheese over the top, cover, and let sit for 3 minutes until the cheese is fully melted and the beef has rested before serving.

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