Beefy Macaroni and Cheese

25 min · Serves 4

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

What goes in

• ¾ lbground beef, 90% lean
• 1½ cupswater
• 1 cupmacaroni, uncooked
• 1 candiced tomatoes, undrained, low-sodium
• ½ cupEating Smart Seasoning Mix
• ½ cupshredded cheese, low-fat
• salt (optional)

How to cook it

1. Cook the ground beef in a large pan until browned, then drain away the excess grease.
2. Stir in the water, macaroni, tomatoes with their juices, and the seasoning mix.
3. Bring the mixture to a boil, then cover and lower the heat to simmer for 15 to 20 minutes until the pasta is soft.
4. Take the pan off the heat and stir in the shredded cheese.
5. Taste the dish and add a little salt if you think it needs it.
6. Store any leftovers in the refrigerator.

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