Tortellini Soup

125 мин · Порций: 6

Based on a recipe from Food and Health Communications, Inc., via USDA MyPlate Kitchen

Что нужно

• 1 стак.dried Great Northern beans
• ¼ стак.dry brown lentils
• ¼ стак.dry green split peas
• 29.6 млdried parsley flakes
• 14.8 млchicken broth granules
• 0.1 стак.chopped sun-dried tomatoes
• 29.6 млgrated Parmesan cheese
• 4.9 млonion powder
• 0.3 млinstant minced garlic
• 2½ млthyme
• ¾ стак.dried tortellini
• 1 стак.carrots, coarsely chopped
• 1 стак.celery, coarsely chopped

Как готовить

1. Rinse the Great Northern beans and place them into a heavy 4- to 5-quart pot with 8 cups of water.
2. Bring the pot to a boil, then turn the heat down to medium, cover, and simmer for 1 1/4 to 1 1/2 hours until the beans soften.
3. Pour in 4 cups of water, then stir in the lentils, split peas, parsley, chicken broth granules, sun-dried tomatoes, Parmesan, onion powder, minced garlic, thyme, dried tortellini, chopped carrots, and celery.
4. Bring the soup to a boil, then reduce the heat to low, cover the pot, and simmer for 30 minutes until the pasta and vegetables are completely tender.

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