Chicken & Rice Soup
What goes in
- 1 cupcooked chicken, diced
- 6 cupslow-sodium chicken broth
- 1 cupdry rice
- 1¾ cupsmixed vegetables
- 2½ mlgarlic powder
- 1.2 mlblack pepper
- 1.2 mlsalt
- 14.8 mldried parsley
How to cook it
- Prepare one cup of diced cooked chicken.
- Combine the chicken, broth, and dry rice in a large pot.
- Bring the mixture to a boil, then cover the pot and reduce the heat to low.
- Simmer the rice and chicken for 15 minutes.
- Stir in the mixed vegetables and seasonings.
- Continue to simmer for another 10 to 15 minutes until the vegetables are soft.
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