Creamy Italian Herb Dressing
Steps written by Kubbord
What goes in
- ¼ cuplow-fat plain yogurt
- ¼ cupfat-free mayonnaise
- ¼ cupfat-free skim milk
- 2½ mldried Italian seasoning
- ½minced garlic
How to cook it
- Combine the low-fat plain yogurt, fat-free mayonnaise, fat-free skim milk, dried Italian seasoning, and minced garlic in a small bowl.
- Whisk the mixture thoroughly until completely smooth and evenly blended, about 1 minute.
- Cover the bowl and place it in the refrigerator for at least 1 hour to chill and allow the flavors to meld.
- Stir the dressing once more before serving cold.
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