Split Pea Soup

135 мин · Порций: 6

Based on a recipe from Wellness Ways Resource Book University of Illinois Extension Service, via USDA MyPlate Kitchen

Что нужно

• 1large onion
• 44.4 млmargarine or butter
• 1½ стак.dry split peas
• 6 стак.water
• 4.9 млsalt

Как готовить

1. Dice the onion and sauté it in the margarine in a large pot until soft.
2. Rinse the split peas thoroughly and drain well.
3. Pour the water into the pot with the onion, then add the rinsed split peas and salt. Bring everything to a rolling boil.
4. Turn down the heat, cover the pot with a lid, and gently simmer for about 2 hours until the soup becomes thick.

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