Split Pea Soup
What goes in
- 1large onion
- 44.4 mlmargarine or butter
- 1½ cupsdry split peas
- 6 cupswater
- 4.9 mlsalt
How to cook it
- Dice the onion and sauté it in the margarine in a large pot until soft.
- Rinse the split peas thoroughly and drain well.
- Pour the water into the pot with the onion, then add the rinsed split peas and salt. Bring everything to a rolling boil.
- Turn down the heat, cover the pot with a lid, and gently simmer for about 2 hours until the soup becomes thick.
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