Skillet Catfish
What goes in
- 0.1 cupcornmeal
- 4.9 mldried oregano
- 2½ mlcayenne pepper
- 4.9 mldried thyme
- 4.9 mlpaprika
- 2½ mlsalt
- 2½ mlblack pepper
- 16 ozcatfish filets
- 9.9 mlvegetable oil
- 1lemon or lime (optional)
How to cook it
- Make the spice rub. Put the cornmeal, oregano, cayenne pepper, thyme, paprika, salt, and pepper on a plate and combine well.
- Dredge both sides of the catfish in the spice mixture.
- Put the skillet on the stove and turn the heat to high.
- When the skillet is hot, add the oil. Add the fish and cook about 4 minutes on each side, until browned and cooked throughout.
- Serve right away garnished with lemon or lime wedges.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.