Watermelon Gazpacho

35 мин · Порций: 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Что нужно

• 4 стак.cubed seeded watermelon
• 1cucumber
• 1garlic
• 29.6 млchopped onion
• 9.9 млlime juice
• 4.9 млolive oil
• 14.8 млchopped fresh basil
• 0.6 млground black pepper
• ½jalapeño pepper (по желанию)

Как готовить

1. Combine 1 cup of the diced watermelon and half of the chopped cucumber in a small bowl, then set aside for texture.
2. Add the rest of the watermelon and cucumber to a blender or food processor along with the garlic, onion, lime juice, olive oil, basil, black pepper, and jalapeño if desired, and blend until completely smooth.
3. Pour the purée into a large bowl and fold in the reserved diced watermelon and cucumber.
4. Chill in the refrigerator until cold before serving.

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