Eggplant Stir Fry

25 мин · Порций: 4

Based on a recipe from Farm Fresh Summertime Recipes, Adapted from Easy Eggplant Stir Fry Connecticut Food Policy Council, via USDA MyPlate Kitchen

Что нужно

• 2eggplant, peeled and cubed
• 1zucchini, thinly sliced
• 1 стак.green bell pepper, cut into strips
• 2onions, sliced
• 44.4 млlow-fat Italian salad dressing
• 2 стак.cherry tomatoes
• 2 стак.cooked brown rice

Как готовить

1. Combine the eggplant, zucchini, bell pepper, onions, and salad dressing in a large skillet.
2. Toss the vegetables gently to coat them in the dressing.
3. Cook the mixture over low heat until the vegetables reach your desired tenderness.
4. Add the cherry tomatoes to the pan and continue cooking for another 3 to 5 minutes.
5. Serve the vegetable mixture immediately over the warm brown rice.

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