Popping Pomegranate Salsa

15 min · Serves 3

Based on a recipe from Created by Brighter Bites, a member of the MyPlate National Strategic Partnership Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cuppomegranate seeds
• 2large pears
• 29.6 mlshallots
• ¼ cupcilantro
• 1lime
• 1 fl ozpomegranate juice
• 1.2 mlsalt
• 0.6 mlgarlic powder
• 0.6 mlblack pepper

How to cook it

1. Core and dice the pears, finely mince the shallots, chop the cilantro, and juice the lime.
2. Place the pomegranate seeds, diced pears, minced shallots, and chopped cilantro into a medium mixing bowl.
3. Pour in the lime juice and pomegranate juice, then sprinkle in the salt, garlic powder, and black pepper.
4. Stir gently for about 30 seconds until all the seasonings and juices evenly coat the fruit, then serve.

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