Baked Pork Chops
What goes in
- 6pork chops, lean center-cut
- 1onion, thinly sliced
- ½ cupgreen pepper, chopped
- ½ cupred pepper, chopped
- 0.6 mlblack pepper
- 1.2 mlsalt
- fresh parsley (optional)
How to cook it
- Wash hands with soap and water.
- Trim fat from pork chops. Place chops in a 13x9 inch baking pan.
- Spread onion and peppers on top of chops. Sprinkle with pepper and salt. Refrigerate for 1 hour.
- Preheat oven to 375 °F.
- Cover pan and cook 30 minutes.
- Uncover, turn chops and re-cover with onions and peppers, and continue cooking for an additional 15 minutes or until internal temperature reaches 145 °F.
- Garnish with fresh parsley.
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