Very Berry Muesli

370 min · Serves 5

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 cuplow-fat fruit yogurt
• 1 cupold-fashioned rolled oats
• ½ cupfat-free milk
• ½ cupdried fruit
• ½ cupchopped apple
• ½ cupfrozen blueberries
• ¼ cuptoasted walnuts

How to cook it

1. In a medium bowl, stir together the low-fat fruit yogurt, old-fashioned rolled oats, and fat-free milk until completely blended.
2. Cover the bowl tightly and refrigerate for 6 to 12 hours until the oats have absorbed the liquid and become soft and creamy.
3. Remove from the refrigerator and gently fold the dried fruit, chopped apple, and frozen blueberries into the oat mixture until evenly combined.
4. Divide the muesli evenly among individual serving dishes and scatter the toasted walnuts over the top of each bowl before serving.

More Kubbord recipes