Kubbord Русский

Turtle Apple

5 min · Serves 2

Based on a recipe from Chickasaw Nation Get Fresh! Nutrition Education Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

How to cook it

  1. Rinse the apple with water and cut it completely in half lengthwise from the stem to the bottom.
  2. Place one apple half cut-side down onto each of two serving plates to create the turtle bodies.
  3. Arrange 5 mandarin orange slices around each apple half, positioning 1 slice at the front for the head and 2 slices along each side for the legs.

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