Chicken Salad

15 min · Serves 6

Based on a recipe from Adapted from: Any Day's a Picnic Chicken Salad , University of Wisconsin Cooperative Extension Service A Family Living Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2½ cupscooked chicken breast, diced
• ½ cupcelery, chopped
• ¼ cuponion, chopped
• 3 packspickle relish
• ½ cuplight mayonnaise

How to cook it

1. Add the diced cooked chicken breast, chopped celery, chopped onion, pickle relish, and light mayonnaise to a large mixing bowl.
2. Stir all the ingredients together thoroughly until the chicken and vegetables are evenly coated.
3. Cover the mixing bowl tightly and refrigerate until chilled and ready to serve.

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