Savory and Spicy Ground Beef & Succotash

15 min · Serves 6

From USDA MyPlate Kitchen. A River of Recipes: Native American Recipes Using Commodity Foods USDA Food Distribution Program on Indian Reservations

Steps written by Kubbord

What goes in

• 8 ozlean ground beef
• 1 cuplima beans
• 1¾ cupssweet corn
• 1 cancanned tomatoes
• 1.2 mlsalt
• 1.2 mlblack pepper
• 0.6 mlnutmeg

How to cook it

1. Place a large skillet over medium-high heat and add the ground beef.
2. Cook, breaking the meat apart with a spoon, for 5 to 7 minutes until browned throughout and an instant-read thermometer reaches at least 160°F (71°C).
3. Drain any excess liquid from the skillet.
4. Stir in the lima beans, sweet corn, canned tomatoes, salt, and black pepper.
5. Cover the skillet, reduce the heat to medium-low, and simmer for about 5 minutes until the vegetables are tender and the mixture is bubbling throughout.
6. Remove the skillet from the heat, sprinkle the nutmeg evenly over the top, and serve.

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