Tropical Overnight Oatmeal
Based on a recipe from Produce for Better Health, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ⅔ cupold-fashioned oats
- ⅔ cupnon-fat milk
- ⅔ cupnon-fat Greek yogurt
- 0.6 mlground allspice
- 1 cupfresh pineapple chunks
- 1banana, sliced
- 29.6 mlsliced almonds
How to cook it
- Divide the old-fashioned oats, non-fat milk, non-fat Greek yogurt, and ground allspice evenly between two jars or bowls, stirring each mixture thoroughly until fully combined.
- Cover the jars or bowls tightly with lids or plastic wrap and refrigerate for 8 hours or overnight until the oats are thick and fully softened.
- Uncover and top each portion evenly with the fresh pineapple chunks, sliced banana, and sliced almonds right before serving.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.