Pizza Meat Loaf

40 min · Serves 4

Based on a recipe from Ohio State University Cooperative Extension, via USDA MyPlate Kitchen

What goes in

• 1 lbground turkey (85% lean)
• ¾ cupspaghetti sauce
• ¼ cuppart-skim mozzarella cheese
• ½ cupchopped green pepper
• ¼ cupminced onion

How to cook it

1. Lightly grease a 9-inch pie plate with vegetable oil and press the ground turkey evenly into the dish.
2. Cook the meat using your preferred method: cover with wax paper and microwave on high for 3 minutes, rotate 90 degrees, and cook roughly 5 minutes longer until it reaches 160 °F; alternatively, bake at 350 °F for 30 to 35 minutes until it reaches 160 °F.
3. Carefully pour off and discard any excess juices from the pie plate.
4. Spread the spaghetti sauce over the turkey layer, then scatter the chopped green pepper, minced onion, and mozzarella across the surface.
5. Return the dish to the microwave or oven for 1 to 2 minutes until the cheese is fully melted.

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