Pasta Vegetable Salad
Steps written by Kubbord
What goes in
- 2 cupscooked pasta
- 1 cupdiced cucumber
- 1large tomato, chopped
- ½medium green pepper, diced
- ¼medium onion, diced
- ½ cupfrozen peas, thawed
- ¼ cupItalian salad dressing
How to cook it
- In a medium mixing bowl, add the cooked pasta, diced cucumber, chopped tomato, diced green pepper, diced onion, and thawed peas.
- Pour the Italian salad dressing over the pasta and vegetables, then gently toss until everything is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour until cold and the flavors have blended.
- Toss the salad thoroughly one more time to redistribute the dressing, then serve.
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