Red Beans and Rice

120 мин · Порций: 8

From USDA MyPlate Kitchen. Food and Drug Administration (FDA) US Department of Health and Human Services

Что нужно

• 2 стак.red beans, dry
• 8 стак.water
• 1½ стак.onion, chopped
• 1 стак.celery, chopped
• 4bay leaves
• 44.4 млgarlic, chopped
• parsley (по желанию)
• 9.9 млthyme, crushed, dried
• 4.9 млsalt
• 4.9 млblack pepper
• 1 стак.red bell pepper, chopped
• 2 стак.cooked brown rice

Как готовить

1. Wash hands with soap and water.
2. Pick through beans to remove shriveled or broken beans. Rinse beans thoroughly.
3. In a 5-quart pot, mix beans, water, onion, celery, and bay leaves. Bring to boiling; reduce heat.
4. Cover and cook over low heat for about 1 to 1/2 hours or until beans are tender. Stir and mash beans against side of pan.
5. Add garlic, parsley, thyme, salt, black pepper, and red or green pepper.
6. Cook uncovered, over low heat, until creamy, about 30 minutes. Remove bay leaves. Serve over hot cooked rice.

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