Avocado and Corn Salsa
Steps written by Kubbord
What goes in
- 1avocado, diced
- ¾ cupfrozen corn kernels, thawed
- ½ cupgrape tomatoes, quartered
- 14.8 mlfresh cilantro, chopped
- 9.9 mllime juice
- 1.2 mlsalt
How to cook it
- Add the diced avocado, thawed corn kernels, quartered grape tomatoes, chopped fresh cilantro, lime juice, and salt to a medium mixing bowl.
- Gently stir the ingredients together until evenly combined and the avocado is coated in the lime juice and salt without being mashed.
- Place the bowl in the refrigerator to chill for 1 hour so the flavors can meld, then serve cold.
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