Lemon Potatoes

45 min · Serves 4

What goes in

Heat the oven to 375 °F.
Combine 1/4 cup lemon juice, 1 minced garlic clove, and 2 tablespoons of oil.
Peel the potatoes and cut into 1-inch pieces.
Pour 1 1/2 tablespoon of oil and lemon juice in a casserole dish or small baking pan to coat the bottom of the dish.
Place the potatoes in the pan and coat with the oil and lemon juice mixture.
Bake about 30 minutes, until potatoes are tender.
After removing from the oven, brush the remaining oil and lemon juice on the baked potatoes. Serve warm.

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