Argentinian Chimichurri Sauce
Steps written by Kubbord
What goes in
- 1 cupflat-leaf parsley
- 4garlic cloves
- 0.6 mlsalt
- 1.2 mlpeppercorn
- 2½ mlchili pepper flakes
- 14.8 mldried oregano
- 29.6 mlgreen onion
- ½ cupolive oil
- ¾ cupvinegar
- 44.4 mlfresh lemon juice
- ¼ cupwater
How to cook it
- Add the flat-leaf parsley, garlic cloves, green onion, salt, peppercorn, chili pepper flakes, and dried oregano to a blender or food processor.
- Pour in the olive oil, vinegar, fresh lemon juice, and water.
- Pulse in short bursts for 15 to 30 seconds until the ingredients are finely chopped and thoroughly combined, being careful not to puree the mixture completely smooth.
- Transfer the finished sauce to a serving bowl or container.
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