Broccoli Alfredo

20 min · Serves 4

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

What goes in

• 4 cupsbroccoli, cooked
• 4 cupswhole wheat pasta, cooked
• 2.1 cups1% milk
• 4.9 mldried basil
• 2½ mlgarlic powder
• 1 cupreduced fat Parmesan cheese
• 29.6 mlcornstarch
• black pepper (optional)

How to cook it

1. Combine the cooked broccoli and pasta in a large serving bowl.
2. Warm the milk in a saucepan over medium heat, then stir in the basil and garlic powder.
3. Once the milk is hot, whisk in the Parmesan cheese until melted.
4. In a small bowl, dissolve the cornstarch into a few tablespoons of milk, then stir this slurry into the saucepan.
5. Continue heating the sauce until it thickens, then pour it over the broccoli and pasta and serve immediately.

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