Salad with Pineapple, Nuts, and Raisins

15 мин · Порций: 4

Based on a recipe from California 5 A Day, It’s So Easy, Adapted from Oprah's Outtasight Salad Contra Costa Health Services, via USDA MyPlate Kitchen

Что нужно

• 2 стак.salad greens
• 1 стак.chopped mixed vegetables
• 1 стак.drained pineapple chunks
• 7.4 млwhite vinegar
• 14.8 млorange juice
• ¼ стак.non-fat fruit-flavored yogurt
• 29.6 млchopped nuts
• 29.6 млraisins

Как готовить

1. Whisk the white vinegar, orange juice, and yogurt together in a small bowl, then chill in the refrigerator until needed.
2. Spread the salad greens out over a large platter or inside a salad bowl.
3. Combine the chopped vegetables and drained pineapple chunks in a separate bowl.
4. Pour the dressing over the produce mixture and toss well to coat.
5. Ladle the dressed vegetables over the greens, scatter the raisins and chopped nuts over the top, and serve.

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