Salad with Pineapple, Nuts, and Raisins

15 min · Serves 4

Based on a recipe from California 5 A Day, It’s So Easy, Adapted from Oprah's Outtasight Salad Contra Costa Health Services, via USDA MyPlate Kitchen

What goes in

• 2 cupssalad greens
• 1 cupchopped mixed vegetables
• 1 cupdrained pineapple chunks
• 7.4 mlwhite vinegar
• 14.8 mlorange juice
• ¼ cupnon-fat fruit-flavored yogurt
• 29.6 mlchopped nuts
• 29.6 mlraisins

How to cook it

1. Whisk the white vinegar, orange juice, and yogurt together in a small bowl, then chill in the refrigerator until needed.
2. Spread the salad greens out over a large platter or inside a salad bowl.
3. Combine the chopped vegetables and drained pineapple chunks in a separate bowl.
4. Pour the dressing over the produce mixture and toss well to coat.
5. Ladle the dressed vegetables over the greens, scatter the raisins and chopped nuts over the top, and serve.

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