Banana Waldorf
Based on a recipe from Food and Health Communications, Inc., via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 3bananas, peeled and sliced
- 1apple, cored and sliced
- 4 cupsnonfat vanilla yogurt
- 0.6 mlcinnamon
- 0.1 cupwalnuts
How to cook it
- Add the sliced bananas, sliced apple, nonfat vanilla yogurt, cinnamon, and walnuts to a large bowl.
- Gently stir the mixture until the fruit and walnuts are evenly coated with the yogurt and cinnamon.
- Divide the salad evenly among four individual serving bowls.
- Refrigerate the bowls for up to 1 hour before serving.
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