Pasta Primavera
Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen
What goes in
- 1 cupuncooked noodles
- 14.8 mlvegetable oil
- 2 cupschopped mixed vegetables
- 1 cupchopped tomatoes
- 14.8 mlmargarine
- 1.2 mlgarlic powder
- 0.6 mlblack pepper
- 44.4 mlParmesan cheese
How to cook it
- Boil the noodles following the package instructions.
- While the pasta boils, warm the vegetable oil in a skillet.
- Tumble in the mixed vegetables and sauté, stirring continuously, until tender.
- Stir in the chopped tomatoes and continue cooking for 2 minutes.
- Combine the drained noodles, sautéed vegetables, and margarine together until thoroughly mixed.
- Season with the garlic powder and black pepper, then scatter the Parmesan over the top before serving.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.