Roast Chicken

85 min · Serves 7

What goes in

Heat your oven to 375 °F.
In a small dish, mix the Italian seasoning and garlic powder along with salt and pepper to taste if using.
Coat the whole chicken thoroughly with the oil, then rub the seasoning mixture over the skin.
Set the bird breast side down in a roasting pan or Dutch oven.
Roast uncovered until the thickest part reaches an internal temperature of at least 165 °F.
Allow the chicken to rest for 10 minutes before carving.

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