Broccoli Baked Potatoes

60 min · Serves 6

Based on a recipe from University of Maryland Cooperative Extension, via USDA MyPlate Kitchen

What goes in

• 6medium potatoes
• 3broccoli stalks
• ¼ cup1% milk
• 1 cuplow-fat shredded cheddar cheese
• salt and pepper (optional)

How to cook it

1. Heat your oven to 350 °F.
2. Clean the potatoes thoroughly and pierce the skins several times with a fork.
3. Bake the potatoes for 30 to 60 minutes until they are tender, depending on their size.
4. Trim the broccoli stems, steam the florets until soft, and chop them into small pieces.
5. Cut the baked potatoes in half and scoop the flesh into a mixing bowl.
6. Combine the potato flesh with the chopped broccoli, milk, 3/4 cup of the cheese, and salt and pepper to taste.
7. Mash the mixture until well combined and uniform in color.
8. Stuff the potato skins with the mixture and top with the remaining 1/4 cup of cheese.
9. Heat the stuffed potatoes in the microwave until the cheese is melted and the filling is hot.

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