Tuna Melt Burger

35 мин · Порций: 6

Based on a recipe from Texas Cooperative Extension Expanded Nutrition Program The Texas A&M University System, via USDA MyPlate Kitchen

Что нужно

• 1 бан.canned tuna in water
• 2celery stalks
• ½ стак.shredded American cheese
• ¼ стак.light mayonnaise
• 14.8 млinstant minced onion
• 1.2 млsalt
• 0.6 млblack pepper
• 12whole wheat bread slices

Как готовить

1. Heat your oven to 350 °F.
2. Drain the tuna thoroughly and flake it with a fork.
3. In a medium mixing bowl, combine the tuna, diced celery, shredded cheese, mayonnaise, dried onion, salt, and pepper.
4. Spread the tuna filling evenly across six slices of bread, then cover each with the remaining bread slices to form six sandwiches.
5. Wrap each sandwich individually in aluminum foil, crimping the edges to seal completely.
6. Bake for roughly 20 minutes until warmed through to the center.
7. Carefully poke holes in the foil to vent the steam, then let cool briefly before serving.

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