Tuna Melt Burger

35 min · Serves 6

Based on a recipe from Texas Cooperative Extension Expanded Nutrition Program The Texas A&M University System, via USDA MyPlate Kitchen

What goes in

• 1 cancanned tuna in water
• 2celery stalks
• ½ cupshredded American cheese
• ¼ cuplight mayonnaise
• 14.8 mlinstant minced onion
• 1.2 mlsalt
• 0.6 mlblack pepper
• 12whole wheat bread slices

How to cook it

1. Heat your oven to 350 °F.
2. Drain the tuna thoroughly and flake it with a fork.
3. In a medium mixing bowl, combine the tuna, diced celery, shredded cheese, mayonnaise, dried onion, salt, and pepper.
4. Spread the tuna filling evenly across six slices of bread, then cover each with the remaining bread slices to form six sandwiches.
5. Wrap each sandwich individually in aluminum foil, crimping the edges to seal completely.
6. Bake for roughly 20 minutes until warmed through to the center.
7. Carefully poke holes in the foil to vent the steam, then let cool briefly before serving.

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