Quesadilla con Huevos
Based on a recipe from Kids a Cookin’ Kansas Family Nutrition Program, via USDA MyPlate Kitchen
What goes in
- ½ cupgrated cheddar or colby jack cheese
- 2scrambled eggs
- 4flour tortillas (6 to 8 inch)
- 59.1 mlsalsa (optional)
How to cook it
- Distribute 2 tablespoons of grated cheese and a fourth of the cooked scrambled eggs across the surface of each flour tortilla.
- Microwave two quesadillas together on high for 30 to 45 seconds until the cheese is thoroughly melted, then repeat with the remaining pair.
- Spoon salsa across the warm filling, sprinkle with parsley if using, and fold each tortilla in half to serve.
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