Parmesan Peas
Steps written by Kubbord
What goes in
- 7.4 mlmargarine or butter
- 2 canscanned peas, drained and rinsed
- 7.4 mllemon juice
- 1.2 mlblack pepper
- ⅓ cupgrated parmesan cheese
How to cook it
- Melt the margarine or butter in a medium skillet over medium heat (or an electric skillet heated to 300°F (150°C)) for 1 to 2 minutes until completely melted and bubbling gently.
- Add the drained and rinsed canned peas and cook, stirring occasionally, for 2 to 3 minutes until thoroughly heated through and steaming.
- Stir in the lemon juice and black pepper for about 30 seconds until the peas are evenly coated.
- Remove the skillet from the heat, sprinkle the grated parmesan cheese evenly over the peas, and serve warm.
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