Grandma's Stuffing

75 min · Serves 8

Based on a recipe from University of Wisconsin Cooperative Extension Service Family Living Program, via USDA MyPlate Kitchen

What goes in

• 10whole wheat bread, cubed
• ⅓ cupwater
• ½ cuponion, chopped
• ½ cupcelery, chopped
• 4.9 mldried parsley
• 1.2 mlsalt
• 1.2 mlblack pepper
• 1½ cupsfat-free milk
• 1egg, lightly beaten
• 2apples, chopped (optional)
• ¼ cupraisins (optional)

How to cook it

1. Set your oven to 350 °F.
2. Place the bread cubes into a large mixing bowl and set aside.
3. Combine the water, onion, celery, parsley, salt, and pepper in a medium saucepan.
4. Simmer the vegetable mixture for 5 minutes, then pour the entire contents over the bread cubes.
5. Mix in the milk and beaten egg, then gently fold in the apples and raisins if you are using them.
6. Transfer the mixture into a greased 2-quart baking dish.
7. Bake for 1 hour at 350 °F.

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