Apple Wedges with Pumpkin Almond Butter
Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ½ cuppumpkin puree
- ⅓ cupalmond butter
- 29.6 mlmaple syrup
- 0.6 mlcinnamon
- 3golden delicious apples, sliced
- 3granny smith apples, sliced
How to cook it
- Add the pumpkin puree, almond butter, maple syrup, and cinnamon to a medium mixing bowl.
- Stir the mixture thoroughly with a spoon or whisk for 1 to 2 minutes until completely smooth and evenly combined.
- Transfer the pumpkin almond butter dip into a small serving bowl.
- Arrange the golden delicious apple slices and granny smith apple slices on a platter around the dip to serve.
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