Beef & Noodles

25 min · Serves 4

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

What goes in

• ¾ lb85% lean ground beef
• 1½ cupswater
• 2 cupsegg noodles
• ½ cupEating Smart Seasoning Mix
• salt (optional)

How to cook it

1. Cook the ground beef in a large pan until browned, then drain away the excess grease.
2. Stir in the water, noodles, and seasoning mix.
3. Bring the mixture to a boil, then turn the heat down to low.
4. Cover the pan and simmer for 15 to 20 minutes until the noodles are soft.
5. Taste the dish and stir in a little salt if you think it needs it.
6. Store any leftovers in the refrigerator.

More Kubbord recipes