Sweet and Sour Dressing
Steps written by Kubbord
What goes in
- ½ cupsugar
- 14.8 mlcornstarch
- ½ cupvinegar
How to cook it
- In a small saucepan, whisk together the sugar and cornstarch until evenly combined.
- Pour in the vinegar and stir until the cornstarch is completely dissolved and the mixture is smooth.
- Set the saucepan over medium heat and cook, stirring continuously, for 3 to 5 minutes until the mixture turns clear, bubbles gently, and thickens slightly.
- Remove the pan from the heat and let the dressing cool to room temperature, about 15 minutes.
- Transfer the dressing to the refrigerator and chill for at least 20 minutes before serving.
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