Orange Glazed Skinless Chicken Wings

45 min · Serves 5

Based on a recipe from University of the Virgin Islands, Cooperative Extension Service 4-H/Family & Consumer Sciences Program, via USDA MyPlate Kitchen

What goes in

• 10chicken wings
• 44.4 mlbutter
• 4.9 mlseasoned salt
• 118.3 mlorange marmalade

How to cook it

1. Pat the chicken wings dry with paper towels, then tuck each wing tip under the larger joint to form a neat triangle.
2. Melt the butter in a skillet over low heat (around 200°F).
3. Season the wings with the seasoned salt and place them into the melted butter.
4. Increase the burner heat to medium (about 325°F) and sauté the wings for about 20 minutes, turning regularly until evenly browned on both sides.
5. Coat the chicken with the orange marmalade and cook for 20 minutes more, basting frequently with the glaze until thick and sticky.
6. Transfer to a serving dish and serve hot, or hold warm in a 170°F oven until ready to serve.

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