Fresh Tomato Sauce

50 мин · Порций: 6

Based on a recipe from Farm Fresh Summertime Recipes Connecticut Food Policy Council, via USDA MyPlate Kitchen

Что нужно

• 8ripe tomatoes
• 14.8 млvegetable oil
• ½ стак.onion, chopped
• ½ стак.green pepper, chopped
• ¼ стак.carrot, thinly sliced or shredded
• 9.9 млgarlic, minced
• 2½ млdried oregano
• 4.9 млdried basil
• black pepper (по желанию)
• 6 стак.cooked pasta
• 88.7 млParmesan cheese, grated

Как готовить

1. Clean the tomatoes, remove the stems, and chop them into small pieces.
2. Heat the oil in a large pan over medium-high heat.
3. Sauté the onion, green pepper, carrots, and garlic for about three minutes until they soften.
4. Stir in the herbs and the chopped tomatoes, then bring the mixture to a light boil.
5. Reduce the heat and let the sauce simmer uncovered for 40 minutes until the tomatoes break down.
6. Serve the sauce over the prepared pasta.

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