Fresh Tomato Sauce
What goes in
- 8ripe tomatoes
- 14.8 mlvegetable oil
- ½ cuponion, chopped
- ½ cupgreen pepper, chopped
- ¼ cupcarrot, thinly sliced or shredded
- 9.9 mlgarlic, minced
- 2½ mldried oregano
- 4.9 mldried basil
- black pepper (optional)
- 6 cupscooked pasta
- 88.7 mlParmesan cheese, grated
How to cook it
- Clean the tomatoes, remove the stems, and chop them into small pieces.
- Heat the oil in a large pan over medium-high heat.
- Sauté the onion, green pepper, carrots, and garlic for about three minutes until they soften.
- Stir in the herbs and the chopped tomatoes, then bring the mixture to a light boil.
- Reduce the heat and let the sauce simmer uncovered for 40 minutes until the tomatoes break down.
- Serve the sauce over the prepared pasta.
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