Muffins (from Better Baking Mix)

30 min · Serves 12

Based on a recipe from Washington State University Extension, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 cupsBetter Baking Mix
• ½ cupsugar
• 1egg
• ¼ cupvegetable oil
• ⅔ cupwater

How to cook it

1. Preheat the oven to 400°F (200°C) and lightly coat the wells of a 12-cup muffin pan using a small drop of the vegetable oil.
2. Whisk together the Better Baking Mix and sugar in a large bowl until evenly combined.
3. In a small bowl, lightly beat the egg with a fork until the yolk and white are fully blended.
4. Pour the beaten egg, the remaining vegetable oil, and the water into the dry mixture, stirring gently just until moistened.
5. Divide the batter evenly among the 12 prepared muffin cups.
6. Bake for 15 to 18 minutes, until golden brown, a toothpick inserted into the center comes out clean, and the muffins reach an internal temperature of at least 160°F (71°C).

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