Scalloped Potatoes

25 мин · Порций: 4

From USDA MyPlate Kitchen. Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

Что нужно

• 6 стак.potatoes
• 29.6 млmargarine
• 1 стак.onions, sliced
• 44.4 млflour
• 1.2 млblack pepper
• 2 стак.whole milk

Как готовить

1. Wash hands with soap and water.
2. Wash potatoes; peel and slice into thin slices.
3. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
4. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
5. Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
6. Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.

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