Harvest Vegetable Salad

15 мин · Порций: 4

From USDA MyPlate Kitchen. 5 A Day: Eat 5 to 9 Fruits and Vegetables US Department of Health and Human Services Centers for Disease Control and Prevention (CDC) National Center

Что нужно

• 2 стак.romaine lettuce
• 1 стак.cilantro leaves
• 1 стак.parsnips
• 1 стак.carrots
• 1 стак.turnips
• ¼ стак.lime juice
• 2½ млlime zest
• 4.9 млsugar
• 1.2 млchili powder
• 14.8 млolive oil

Как готовить

1. Wash hands with soap and water.
2. Combine romaine lettuce and cilantro, and divide onto four plates.
3. Place parsnips, carrots, and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables for 2 minutes. Strain into a colander.
4. Mix ingredients for the dressing right before use.
5. Place hot vegetables on top of greens and top with homemade dressing.

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