Drop Biscuits (from Better Baking Mix)
Based on a recipe from Washington State University Extension, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 2 cupsBetter Baking Mix
- ¼ cupvegetable oil
- ¼ cupwater
How to cook it
- Preheat the oven to 400°F (200°C) and lightly rub a 12x17-inch (30x43 cm) baking sheet with a drop of the vegetable oil.
- In a mixing bowl, combine the Better Baking Mix, the remaining vegetable oil, and the water, stirring just until the dry ingredients are moistened and a soft dough forms.
- Drop equal portions of the dough onto the prepared baking sheet, spacing them about 4 inches (10 cm) apart.
- Bake for 10 to 12 minutes, until the biscuits are lightly golden brown.
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