Baked Squash with Apples and Spices

60 min · Serves 6

Based on a recipe from Adapted from Baked Squash with Apples and Spices Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program, via USDA MyPlate Kit

What goes in

• 2½ cupswinter squash
• 1½ cupsapples
• 2½ mlnutmeg
• 4.9 mlcinnamon

How to cook it

1. Set your oven to 350 degrees F.
2. Clean the squash and apples, then slice them into pieces.
3. Layer the squash and apple slices in an 8x8-inch baking dish, finishing with a layer of apples on top.
4. Dust the top layer with the cinnamon and nutmeg.
5. Seal the dish with aluminum foil.
6. Bake for 45 to 60 minutes until the squash is soft.

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