Chocolate brownies

40 min · Serves 9

A Kubbord recipe

Steps written by Kubbord

What goes in

• 200 gchocolate
• 175 gbutter
• 250 gsugar
• 3eggs
• 100 gflour

How to cook it

1. Preheat the oven to 180°C (350°F) and set out a 20x20 cm (8x8-inch) baking pan.
2. Place the chocolate and butter in a heatproof bowl set over a pot of simmering water over low heat, stirring occasionally for 3 to 5 minutes until fully melted and smooth.
3. Remove the chocolate mixture from the heat and let it cool for 5 minutes.
4. In a mixing bowl, whisk the eggs and sugar together for 3 to 4 minutes until pale, thick, and increased in volume.
5. Gently fold the cooled chocolate mixture and the flour into the egg mixture until just combined and no dry flour streaks remain.
6. Pour the batter into the baking pan and bake for 25 minutes, until the edges are set, the center still wobbles slightly, and the internal temperature reaches at least 160°F (71°C).
7. Remove the pan from the oven and let the brownies cool completely in the pan for 30 minutes to firm up before slicing and serving.

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