Apple & Chicken Salad

20 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2red apples
• 2celery stalks
• 2cooked chicken breasts
• ¼ cupplain non-fat Greek yogurt
• ½ cupraisins
• ¼ cupmayonnaise
• 1.2 mlsalt
• 0.6 mlground black pepper
• 16lettuce leaves

How to cook it

1. Quarter the red apples, remove the cores, and chop them into bite-sized pieces. Chop the celery stalks into small pieces and cut the cooked chicken breasts into bite-sized cubes.
2. In a large mixing bowl, combine the chopped apples, celery, chicken, plain non-fat Greek yogurt, raisins, mayonnaise, salt, and ground black pepper.
3. Stir all the ingredients together thoroughly until the chicken and produce are evenly coated in the dressing.
4. Arrange 4 lettuce leaves on each serving plate, then spoon the chicken and apple salad evenly over the lettuce to serve.

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